Diet-Gut-Brain in Parkinson's Disease
November 27 (Friday)
15:10-15:40
Room A
Masaaki Hirayama, MD, PhD
- Chubu University, Graduate School of Life and Health Sciences
- Professor, Department of Rehabilitation Sciences
- Joint researcher of Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine
- Neurologist
- Local Director of Japan Parkinson’s Disease Association (JPDA)
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The relationship between neurological disorders and the gastrointestinal system has attracted increasing attention, particularly in the field of neurodegenerative diseases, including dementia and Parkinson’s disease. This review focuses on Lewy body diseases, a broad disease spectrum encompassing PD, dementia with Lewy bodies, and REM sleep behavior disorder. These disorders share a common pathological feature: the accumulation of abnormal intracellular aggregates, known as Lewy bodies, whose major component is α-synuclein.
In recent years, the gut–brain axis has emerged as an important framework for understanding the pathogenesis of LBDs. Increasing evidence suggests that the formation of pathological α-synuclein in the gastrointestinal tract, alterations in the gut microbiota, impaired intestinal barrier function, and chronic inflammation may contribute to the initiation and progression of pathological changes in the brain. Microbial dysbiosis and changes in microbiota-derived metabolites may influence neuronal function and neuroinflammation through neural, immune, endocrine, and metabolic pathways. This review provides an overview of the relationship between the pathophysiology of LBDs and the gut–brain axis, with particular emphasis on alterations in the gut microbiota and microbial metabolites.
In addition, we discuss the relationships between dietary patterns and the gut microbiota in South Korea, Taiwan, and Japan.